Livsmedelsingenjör

A Food Engineer applies engineering principles to the design, optimization, and improvement of food production processes. This includes developing new food products, enhancing processing techniques, and ensuring food safety and quality. The role involves expertise in areas such as food chemistry, biotechnology, mechanical engineering, and process design. Food engineers work in the food industry to streamline production, improve efficiency, and ensure compliance with regulations. They may also be involved in research and development, as well as quality control, to create sustainable and innovative solutions for food manufacturing and processing.